Extra Virgin Oil Valle de Olid Model 1l.

Features

The product covered by the Designation of Origin is the Extra Virgin Olive Oil obtained from the fruit "flight" of olives, exclusively by physical or mechanical means of extraction at low temperature that does not alter the chemical composition of the oils, thus preserving the taste, aroma and characteristics of the fruit it came from.

  • Physico-chemical

  • Acidity: 0.2% Maximum
  • Peroxide value: Maximum 15 meq O
  • UV absorbance at (K Maximum 0.15)
  • Moisture 0.2% Maximum
  • Polyphenols (caffeic acid%) At least 100 ppm - 350 ppm Media
  • Waxes maximum 250 mg / kg
  • Color: deep green between yellow-green, depending on the time when harvesting takes place (ABT scale of 2/4 to 3/4).

  • Tasting

  • Of fruitiness (Mf): Greater than or equal to 3
  • Medium spicy attribute: Between 1 and 3
  • Median for bitter: Between 1 and 3
  • Median defect (Md): 0

  • Geographic Area

The geographical area comprising lies south of the province of Cordoba and the PDO has Lucena, this designation includes 10 municipalities in this province that are Aguilar de la Frontera, Benamejí, Encinas Reales, Iznajar, Lucena, Montilla, Moriles Monturque and Puente Genil.

1l