The Reasons Behind Valle de Olid

Valle de Olid Extra Virgin Olive Oil is obtained through the procedure of first extraction under a low temperature. The olives are picked at their ideal moment of ripeness and ground on the exact same day.

Through this production process, even the most minimal details take care of themselves. Valle de Olid Extra Virgin Olive Oil has been marked as one of the best extra-virgin Olive Oils due to its organoleptic properties, which carries with it major leverage in modern official judging panels.

Olid oil Extra virgin